Drizzling sauces on pizza is a great way to spice up the flavours! 7. If you don’t want your pizza to be too sweet, use tomato sauce as the base and drizzle barbeque sauce on the pizza before serving. The tomatoes and green pepper add a fresh, yet savoury and bitter, flavour to the pizza.īarbeque sauce can be used as the base for the pizza, although, it can make the pizza quite sweet. Try marinating the chicken in a savoury flavoured sauce before grilling it, this will make the combination more obvious to your taste buds. Grilled Chicken, Tomatoes, Green Peppers and Barbeque SauceĪnother killer sweet and savoury combination is chicken and barbeque sauce. The black olives add some saltiness and a bit of zest to the pizza. In addition, steak has a deep, sophisticated flavour which is complimented by the earthy taste of mushrooms. Steak and grilled mushrooms is a popular meal, why not make it better and add it to pizza? This form of pizza is very rich, especially with gorgonzola cheese which it a type of blue cheese originating from Italy. Gorgonzola, Grilled Steak, Sauteed Mushrooms and Black Olives To make the pizza even tastier (if that’s even possible!) use lemon and dill as garnishes before taking the first bite of the pizza.
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The red onion is sweet and tart and the parmesan adds a hint of additional savoury taste.įor this pizza topping combination, the ingredients are quite full in flavour so olive oil should be used as the base for the pizza. Although, that doesn’t mean it’s not delicious! The smoked salmon is savoury in flavour, yet smoky and rich. Smoked salmon has been used in a lot of different recipes, but surprisingly it is not used that often on pizza. For this pizza, it is better to use olive oil as the base instead of tomato or alfredo sauce because the flavour of the caramelized onions and prosciutto is already powerful enough! 4. In conjunction with the savoury prosciutto, the pizza develops a different blend of flavours. Try to think of your favourite foods in general and see if they are transferable to pizza, caramelized onions is a perfect example!Ĭaramelized onions are sweet despite the fact that onions are a vegetable that is often perceived to be savoury.
Although, sometimes you have to think outside of the box for what your sweet and savoury components will be. Sweet and savoury is one of the best pizza topping combinations for pizza and other food flavours.
Mozzarella, Caramelized Onions and Prosciutto Finally, the sauteed spinach adds some bitterness to the pizza. By using two different types of cheeses, you are making the pizza more textured. Provolone cheese is savoury, as is the feta cheese, but can be substituted with other types of italian cheese. Remember, the pizza sauce is technically a topping too! Instead, alfredo sauce can be used as the sauce base which provides a savoury, creamy flavour as opposed to the sweet flavour of tomato sauce. Alfredo Sauce, Provolone Cheese, Feta Cheese and Sauteed Spinachįor some, tomato sauce based pizzas are not the way to go. Olive oil or tomato sauce can be used as the base for this pizza, try both and see what you like best! 2. You may be thinking, pineapple and jalapeno? What blasphemy is this?! But, don’t knock it until you’ve tried it! This combination is sweet because of the pineapple, savoury because of the cheese and sour because of the jalapeno, as well as spicy. This is one of my the best pizza topping combinations, in my opinion. Mozzarella Cheese, Pineapple and Jalapeno Below are the seven best pizza topping combinations for a unique and delicious pizza: 1. When you use the combination of various food characteristics, you can produce an excellent tasting yet original pizza. When experimenting with pizza toppings, try to use topping with different characteristics for the best results.
There are secondary characteristics of food flavours too, such as fattiness, texture and spiciness among many others. A great feature of pizza is virtually anything can be added as a topping, the combinations are unlimited!Īs my fellow foodies are probably aware, there are five preliminary flavours: sweet, sour, bitter, salty and savory, these flavours can be mixed and matched to produce unique tastes. Everyone is familiar with the traditional pizza toppings, but after a while these combinations can get boring which means it’s time to spice your pizza up! One of the things that makes any style of food great is pairing flavours that complement each other to make a unique taste.
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